Steps to Make Perfect Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bangladeshi radish greens (leaf) stir fry recipe 🍲. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bangladeshi radish greens (leaf) stir fry recipe 🍲 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:

1. {Take 3 cup of clean and chopped radish green leaf.
2. {Prepare 2 tablespoon of chopped onions.
3. {Get 2 of green chillies.
4. {Prepare 2 of dry red chilli.
5. {Prepare 1 teaspoon of chopped garlic.
6. {Make ready 2 tablespoon of Mustard Oil.
7. {Prepare To taste of Salt.

Instructions to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:

1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it..
2. Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame..
3. Now take another frypan, put some mustard oil into it and heat it on stove..
4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame..
5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready..
6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal..

So that's going to wrap it up with this exceptional food bangladeshi radish greens (leaf) stir fry recipe 🍲 recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Homemade Basic Italian pizza dough

Basic Italian pizza dough.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic italian pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Italian pizza dough is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Basic Italian pizza dough is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have basic italian pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Italian pizza dough:

1. {Take 3 cup of warm water.
2. {Make ready 1 tbsp of sugar.
3. {Make ready 3/4 tbsp of yeast.
4. {Prepare 1 tbsp of salt.
5. {Get 1/4 cup of extra virgin olive oil.
6. {Get 7 cup of 00 flour.

Steps to make Basic Italian pizza dough:

1. stir sugar and yeast into warm water. wait 10 minutes. the yeast should begin to foam across the surface. if it doesn't foam, begin again. when the foam appears across the surface, stir in salt, and 2 Tbsp olive oil..
2. place flour in a large mixing bowl. add the liquid and stir until we'll mixed. tip out onto a lightly floured surface. knead the dough until it is smooth and no longer sticky (if the dough is sticky, work in a little more flour). kneading by hand should take 3 to 4 minutes. (if freezing, then form into 6 to 8 balls, run with olive oil, place in plastic baggie and freeze.).
3. rub a large bowl with remaining olive oil, plus rub a little oil over the entire surface of the dough. place the dough in the bowl. cover with plastic wrap or a towel. place in a warm area of the kitchen. let rise until the dough doubles in size, about 1 1/2 hours..
4. form into 6 to 8 balls. flatten a ball. then hold it upright and punch the top edge, letting the weight of the dough start to stretch the dough. rotate and dough in your hands, continuing to punch the dough until it becomes very thin..
5. preheat a pizza stone in a 450°F oven or barbeque. add toppings to dough. slide onto stone and cook until the crust becomes crisp and the cheese melts. eat..

So that is going to wrap this up with this exceptional food basic italian pizza dough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade NO YEAST Pizza , Calzone or Bread Stick Dough

NO YEAST Pizza , Calzone or Bread Stick Dough.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, no yeast pizza , calzone or bread stick dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

NO YEAST Pizza , Calzone or Bread Stick Dough is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. NO YEAST Pizza , Calzone or Bread Stick Dough is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have no yeast pizza , calzone or bread stick dough using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make NO YEAST Pizza , Calzone or Bread Stick Dough:

1. {Prepare 2 cup of Flour.
2. {Make ready 2 3/4 tsp of Baking Powder.
3. {Make ready 1 tsp of Salt.
4. {Get 3/4 cup of Water.
5. {Take 1 tbsp of Oil.
6. {Take 1 of Set Aside 1/2 Cup Of Water & 1/4 Cup Of Flour IF NEEDED !.

Instructions to make NO YEAST Pizza , Calzone or Bread Stick Dough:

1. Working On A Clean Counter Top, Mix All Dry Ingredients.
2. Mix Water & Oil and Pour Into Dry Mix and Mix Until You Get A Round Firm Ball (Don't Over Work Or Over Flour ! ).
3. Add More Water & Flour As Needed.
4. Use As Pleased ^_^ & Enjoy.

So that's going to wrap it up with this exceptional food no yeast pizza , calzone or bread stick dough recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Quick Radish Kimchi

Radish Kimchi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, radish kimchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Radish Kimchi is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Radish Kimchi is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have radish kimchi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Radish Kimchi:

1. {Get 1 of Korean radish (sub turnip).
2. {Get 2 of Tbl. Salt.
3. {Take 3-4 of green onion (scallion).
4. {Get of Sauce.
5. {Take 3 Tbl of Gochujung.
6. {Get 2 Tbl of medium hot red pepper powder (optional).
7. {Get 3 cloves of garlic.
8. {Get 2 of Tbl. Sugar.
9. {Get 3 of Tbl. Fish Sauce.

Instructions to make Radish Kimchi:

1. This is how big my radish is.
2. Peel your radish, I just use a peeler.
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube.
4. The half disks look like this.
5. And should be about 1/8 inch thick.
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes.
7. Rinse your radish good, 4 or 5 times to get rid of the salt..
8. Clean and chop your scallion, add to radish.
9. Mix the sauce ingredients in a bowl.
10. Add sauce to radish.
11. Mix the sauce in, make sure it's all completely mixed.
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments..

So that is going to wrap this up for this special food radish kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Corn and Radish Relish

Corn and Radish Relish.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, corn and radish relish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn and Radish Relish is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Corn and Radish Relish is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn and radish relish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Radish Relish:

1. {Get 1 of large corn on the cob.
2. {Make ready 1 cup of sliced radishes.
3. {Prepare 3 tablespoons of apple cider vinegar.
4. {Get 1/4 cup of maple syrup.
5. {Prepare To taste of salt.
6. {Make ready 2 tablespoons of good extra virgin olive oil.

Steps to make Corn and Radish Relish:

1. Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes..
2. After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!.

So that's going to wrap it up with this special food corn and radish relish recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Quick Chinese Daikon (Turnip) Cake (蘿蔔糕)

Chinese Daikon (Turnip) Cake (蘿蔔糕).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chinese daikon (turnip) cake (蘿蔔糕). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. {Prepare 300 grams of Rice Flour (add more if needed).
2. {Prepare 2 of Daikon.
3. {Get 4 of Chinese Sausage*.
4. {Get Handful of Dried Shrimp*.
5. {Prepare 2 Tbs of Soy sauce.
6. {Take 1 Tbs of Granulated white sugar.

Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
2. Take a handful of dried shrimp and soak it in water.
3. Diced all the chinese sausage and dried shrimp.
4. Grate the Daikon and strain the water.
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
8. When the daikon is cooked mix in the chinese sausage mixture.
9. Then slowly add water and rice flour until it becomes sticky..
10. Prepare a pot/wok for steaming.
11. Place the sticky mixture into a Glass tray or aluminium tray.
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..

So that is going to wrap it up for this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Squid and Daikon (Ikadaikon)

Squid and Daikon (Ikadaikon). Boiled squid dish loved by adults. A delicious and very light salad with squid and daikon. It looks great on the table, so you can safely prepare it for a festive table.

In fact, most of the world's catch of squid is consumed by Japanese consumers. Squid is pleasantly chewy, with a gooey texture and sweet flavor. Ika-no-kunsei (smoked squid) and noshi-ika (roasted squid) are indispensable accompaniments to beer. peel the daikon radish and cut it into large peaces. remove the guts from the squid.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, squid and daikon (ikadaikon). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squid and Daikon (Ikadaikon) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Squid and Daikon (Ikadaikon) is something that I have loved my entire life.

Boiled squid dish loved by adults. A delicious and very light salad with squid and daikon. It looks great on the table, so you can safely prepare it for a festive table.

To begin with this recipe, we must prepare a few components. You can cook squid and daikon (ikadaikon) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squid and Daikon (Ikadaikon):

1. {Make ready 2 of whole Squids.
2. {Prepare 1 of whole Daikon.
3. {Prepare 1 of whole Yaki-Tofu (optional).
4. {Get of Seasonings.
5. {Make ready 4 cups of Water.
6. {Make ready 4-5 Tablespoons of Soy sauce.
7. {Take 4-5 Tablespoons of Mirin.
8. {Make ready 1 teaspoon of Ginger.
9. {Prepare 1 half of cup of Brown Sugar.
10. {Make ready 3 Tablespoons of Shirodashi.

Place in a large saucepan with the rice water. Then rince the daikon under cold water. Buckwheat noodles boiled the soba noodles of Karuizawa Kawakami-an. In the United States, ika is better known as squid.

Steps to make Squid and Daikon (Ikadaikon):

1. Main Ingredients.
2. Clean Squids.
3. Squid Body.
4. Squid Legs - Separate Legs and 🧠👻. Cut under Eye Balls(Red Line). Don’t cut legs short but in vertical because it will shrink a lot. Looks better when you serve..
5. Prepare Daikon - Peel and cut into 10-12 mm slices and boil and drain water. (I used regular water from faucet but They say that you can use white water from washing rice (Talk water) when you boil Daikon🤓).
6. Make Soup - Add all seasonings and water in the pot and boil..
7. When #6 is boiled, add Squids, Daikon, Yaki-Tofu. Before it starts boiling again, turn down to medium temperature and simmer for 12-15min. Try to submerge main ingredients under the soup so Daikon absorb the soup. (I used Aluminum foil as a lid in the pod. So excess water will be evaporated.).
8. Dekiagari (done)- After it finished cooking, cool it down in the room temperature makes tastier I heard..
9. 2nd day tastes better! Put shichimi for an additional flavor..

It is often prepared with aori ika that is only available seasonally in Japan. They are mainly caught along the southern shores of Japan during the summer and the early autumn. The rarity of this squid that is usually caught with trawling nets makes them a. It uses shrimp, lemon, bell pepper, rice flour, sweet potato, asparagus, snap peas, cayenne, squid, peanut oil, beer, daikon, soy sauce, fish fillets. Both squids and humans have a closed circulatory system and a complete digestive tract.

So that's going to wrap this up with this exceptional food squid and daikon (ikadaikon) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!