Daikon with Fresh Scallop.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, daikon with fresh scallop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Daikon with Fresh Scallop is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Daikon with Fresh Scallop is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daikon with Fresh Scallop:
- {Make ready 1 of daikon.
- {Make ready 10 pcs of scallop.
- {Prepare Slices of ginger and garlic.
- {Take 1 tsp of Fish sauce.
- {Prepare 1 stalk of spring onion.
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.
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