肉のみじん切りと大根 Beef and Daikon Stew.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. 肉のみじん切りと大根 Beef and Daikon Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- {Take 200 gr of minced beef / buta beef.
- {Get 300 gr of daikon.
- {Prepare 250 ml of water.
- {Take 1 spoons of vegetable oil.
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
- I use this Cook Do.
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.
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