Steam Sooji Roll.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam sooji roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steam Sooji Roll is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steam Sooji Roll is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steam sooji roll using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steam Sooji Roll:
- {Prepare of For Dough.
- {Prepare 1 cup of Semolina.
- {Make ready 1/2 Cup of Curd.
- {Prepare 1/2 tsp of Salt.
- {Take 1/8 tsp of Baking Soda.
- {Prepare of Stuffing.
- {Make ready 1/2 cup of chopped capsicum.
- {Get 1/2 cup of grated cottage cheese.
- {Make ready 1/4 cup of carrot.
- {Take 1/2 tsp of Ginger paste.
- {Prepare 1-2 of chooped green chilli.
- {Get 1/4 tsp of black pepper powder.
- {Prepare 1/4 tsp of Salt.
- {Make ready 1-2 tbsp of green coriander.
- {Take 3 tsp of Pasta Sauce.
- {Make ready of For tadka.
- {Prepare 2 Tsp of Oil.
- {Prepare 1/4 tsp of black mustard seeds.
- {Make ready 1/2 tsp of white sesame seeds.
- {Make ready 10-12 of curry leaves.
Steps to make Steam Sooji Roll:
- To Prepare the dough mix Sooji Curd, Baking Soda and Salt. Cover the dough & keep it aside for 10 mins.
- For Stuffing mix all the vegetables Salt & pepper.
- Divide the dough in two parts & grease the surface & rolling pin and then roll out the dough one by one in oval shape.
- Apply a layer of pasta Sauce then put the vegetable mix on top of the sauce..then roll it properly.
- Grease the Steam container with oil...Boil water and then steam the sooji roll for 15 mins on low flame..
- Once the Sooji Roll is steamed. Cool the roll and then cut it into pieces.
- Prepare the tadka with all the ingredients mentioned and spread it over the sooji roll pieces. Serve with Chutney and Ketchup.
So that's going to wrap it up for this special food steam sooji roll recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!