Japanese style chicken patty (+ grated daikon radish & Yuzu pepper).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- {Get 1 lb of ground chicken thigh.
- {Get Half of - 1 yellow onion.
- {Prepare 1 of egg.
- {Prepare 3 tbsp of bread crum.
- {Prepare of Appropriate amount of salt and pepper.
- {Get of Ponzu dressing as desired.
- {Get 5 tbsp of grated daikon radish.
- {Get of Yuzu pepper as desired.
Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
- FYI - Daikon radish and grater.
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