Steam Radish Cake蒸萝卜糕.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, steam radish cake蒸萝卜糕. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Steam Radish Cake蒸萝卜糕 is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Steam Radish Cake蒸萝卜糕 is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Radish Cake蒸萝卜糕:
- {Prepare 600 g of Rice Flour - （粘米粉）.
- {Make ready 100 g of Corn Flour - （玉蜀黍粉）.
- {Take 100 g of Potato Starch -（马铃薯粉）.
- {Take 1500 ml of Water － （水）.
- {Get 10 of Shallots － （小葱头， 切薄片）.
- {Take 8 of garlic (chopped) － （蒜头切粹）.
- {Get 800 g of Radish （Shredded）－ （萝卜刨丝）.
- {Take 90 g of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
- {Make ready 2 of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
- {Prepare of （A） 1tablespoon Salt－ (盐）.
- {Get of （A） 1 tablespoon Sugar－ (糖）.
- {Make ready of （A） 1 teaspoon MSG －(味精）.
- {Prepare of （B） 1 Tablespoon Pepper －（胡椒粉）.
- {Take of （B） 1 tablespoon Sesame oil － (麻油）.
Instructions to make Steam Radish Cake蒸萝卜糕:
- Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
- Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
- Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
- Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
- Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.
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