Radish cake 腊味萝卜糕.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, radish cake 腊味萝卜糕. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Radish cake 腊味萝卜糕 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Radish cake 腊味萝卜糕 is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish cake 腊味萝卜糕:
- {Make ready 425 g of rice flour.
- {Prepare 50 g of corn starch.
- {Make ready 55 g of wheat starch 澄.
- {Take 1400 g of water.
- {Take 15 g of salt.
- {Get of Pepper.
- {Make ready 900 g of radish.
- {Take 50 g of sausage.
- {Get 40 g of dried shrimp.
- {Take 100 g of oil.
- {Get 2 cloves of garlic.
- {Prepare 1-2 of shallots.
- {Get 1 teaspoon of sugar.
Steps to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand.
- The texture looks like this.. keep it aside..
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside.
- Use mixer to mix well the stir fried ingredients and flour.
- Grease the steam tray, put the ingredients into the tray and steam for an hr.
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