Japanese Yellowtail Simmered with Daikon Radish.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese yellowtail simmered with daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Japanese Yellowtail Simmered with Daikon Radish is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:
- {Take 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
- {Get 80 of gx 4 Daikon radish cut into thick pieces.
- {Take 2-3 pieces of Ginger,thinly sliced.
- {Take 2 cups of Water-----A.
- {Prepare 1 cup of Dark soy sauce----- a.
- {Get 3 tbsp of Cooking sake, mirin-----A.
- {Make ready 100-200 g of Sugar-----A.
- {Prepare of Salt (for preparation purposes), a small amount.
- {Take of Spinach＆thinly shredder ginger(for garnish).
Instructions to make Japanese Yellowtail Simmered with Daikon Radish:
- 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
- 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
- 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
- 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
- 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
- 6. Garnish with blanched spinach and finely shredded ginger to serve..
So that is going to wrap it up for this special food japanese yellowtail simmered with daikon radish recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!