Cavatelli with tomato and rocket.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cavatelli with tomato and rocket. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cavatelli with tomato and rocket is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cavatelli with tomato and rocket is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cavatelli with tomato and rocket:
- {Make ready of For the pasta.
- {Take 500 g of fine semolina.
- {Make ready of About 250 ml warm water.
- {Prepare 1 pinch of salt.
- {Take of For the cherry tomatoes and rocket sauce.
- {Take 250 g of rocket.
- {Get 350 g of cherry tomatoes.
- {Take 1 clove of garlic.
- {Make ready 1-2 of chillies (optional).
- {Make ready of Salt.
- {Take of Pepper.
- {Make ready 3 spoon of extra virgin olive oil.
- {Make ready of Grated cheese.
Instructions to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly..
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter..
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta..
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves..
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water..
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese..
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