Daikon Radish And Carrot In Pork Rib Soup.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, daikon radish and carrot in pork rib soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Radish And Carrot In Pork Rib Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Daikon Radish And Carrot In Pork Rib Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
- {Take 5 cups of slice daikon radish.
- {Make ready 2 cups of slice carrot.
- {Make ready 800 gram of pork rib.
- {Get 2 liters of water.
- {Prepare 1 tsp of salt.
- {Get 15 of dried red dates.
- {Prepare 3 of dried honey dates.
Steps to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot.
- Add the blanched pork rib and add water and put it on high for 20 minutes.
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes.
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy.
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