Mullangi poriyal (Radish curry). It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.
A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for It is wise to include this vegetable in our daily diet. This Mullangi Curry recipe is a simple South Indian Style Stir fry that can be prepared with just a.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, mullangi poriyal (radish curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.
Mullangi poriyal (Radish curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mullangi poriyal (Radish curry) is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- {Make ready 1 of Radish/Mullangi chopped.
- {Get 1/2 of tomato chopped.
- {Get 1/2 of onion chopped.
- {Make ready of Mustard seeds to temper.
- {Take 1 tbsp of oil.
- {Take 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
- {Get of Salt as required.
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Mullangi refers to radish and poriyal means stir fry in Tamil.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken..
Mullangi poriyal is a side dish made from white radish, sauteed onion, Indian spices, and The other names for radish curry are radish fry, mullangi curry, and mullangi fry. Also, this recipe is called as Mullangi soppu palya or mullangi. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka.
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