Simmered Daikon Radish & Squid.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Daikon Radish & Squid is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- {Make ready 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half).
- {Prepare 1 of squid (gutted, cleaned, cut into 5mm round slices).
- {Take 2 g of dried bonito flakes (put in a tea bag).
- {Prepare 2 tbsp of sake.
- {Get 1 1/2 tbsp of soy sauce.
- {Make ready 1 1/2 of mirin.
- {Prepare 1 tbsp of sugar.
- {Take of Grated ginger for topping.
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..
So that is going to wrap it up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!