Korean Style Beef and Radish Seaweed Soup.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, korean style beef and radish seaweed soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Korean Style Beef and Radish Seaweed Soup is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- {Prepare 400 g of Sliced beef.
- {Make ready 2 tbsps of dried Wakame (soaked in water and drained).
- {Prepare 200 g of Radish.
- {Take 2 of dried shiitake mushrooms.
- {Make ready of Mushroom dashi.
- {Prepare 1 tbsps of sesame oil.
- {Get 1 tbsp of mirin.
- {Take 1.5 tbsps of minced garlic.
- {Take of Sesame seeds and spring onions as garnish.
Steps to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
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