Steps to Make Ultimate Okra and Natto Soba with Grated Daikon (served cold)

Okra and Natto Soba with Grated Daikon (served cold).

Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, okra and natto soba with grated daikon (served cold). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

  1. {Make ready 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
  2. {Make ready 3 of Okra.
  3. {Take 2 inches of Daikon (peeled and grated).
  4. {Make ready 2 of skinny Green Onions.
  5. {Take 1 to 2 packages of Natto.
  6. {Make ready of Soba sauce.
  7. {Make ready of Dried mini shrimp (recommended but not required).
  8. {Make ready of Shredded Nori (recommended but not required).
  9. {Prepare of Shichimi or Yuzu-Kosho pepper (red pepper).

Steps to make Okra and Natto Soba with Grated Daikon (served cold):

  1. Bring water to boil and boil noodles as per the instructions of the noodle package..
  2. Thinly slice okra. Chop green onions. Peel and grate daikon..
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
  6. Optional: Adding a fresh raw egg is also good and recommended..

So that is going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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