Chicken and Daikon Nimono.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and daikon nimono. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Daikon Nimono is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken and Daikon Nimono is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Daikon Nimono:
- {Take 200 g of chicken breast meat.
- {Make ready 300 g of daikon(radish).
- {Make ready 1 stalk of medium size green onion(you can use 1/2 stalk negi).
- {Take of Ginger, roughly half a piece.
- {Get 1 tbsp. of vegetable oil.
- {Make ready of Seasoning.
- {Take 2 cups of dashi broth.
- {Make ready 1/4 cup of sake.
- {Make ready 2.5 tbsp of soy sauce.
- {Get 2 tbsp of sugar.
- {Get 1 tbsp of mirin.
Steps to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
- Combine the seasoning ingredients in a bowl..
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
- Add the daikon slices and cook on both sides..
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..
So that's going to wrap it up for this exceptional food chicken and daikon nimono recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!