Five Spice Braised Beef with Daikon and Carrot.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- {Prepare 3 lb of Beef, cubed.
- {Take 2 tbsp of Five spice powder.
- {Prepare 10 piece of Sichuan peppercorn.
- {Get 2 of Star anise.
- {Take 5 of Garlic cloves, finely chopped.
- {Take 1 of Inch ginger, peeled and finely chopped.
- {Get 2 of Green onion, finely chopped.
- {Prepare of Salt and pepper.
- {Get 3 tbsp of Soy sauce.
- {Prepare 3 tbsp of Sugar brown.
- {Get 3 of Carrots, peeled and cut into cubes.
- {Get 1 of Daikon, peeled and cubed.
- {Make ready 1/2 cup of Shaoxing cooking wine.
- {Make ready 1 tbsp of Red boat fish sauce.
- {Take 4 of Tomatoes, quartered.
- {Get 2 tbsp of avocado oil.
- {Prepare 2 of Bay leaves.
- {Make ready 1 of baguette, sliced.
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.
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