Daikon Radish Salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, daikon radish salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Daikon Radish Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- {Get 1/2 of Daikon Radish.
- {Get 1 can of tuna or imitation crab meat.
- {Make ready 1 Handful of dried bonito flakes.
- {Get of Nori seaweed strips for topping.
- {Prepare of **Ponzu Dressing**.
- {Take 60 ml of Ponzu.
- {Make ready 1 Tbsp of ground white sesame seeds.
- {Get 2 tsp of mayonaise.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
So that's going to wrap this up for this exceptional food daikon radish salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!