Radish leaves Rice seasoning (Japanese furikake).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, radish leaves rice seasoning (japanese furikake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Radish leaves Rice seasoning (Japanese furikake) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Radish leaves Rice seasoning (Japanese furikake) is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- {Take 3 cups of Radish leaves (minced).
- {Take 1 Tablespoon of Sesame oil.
- {Make ready 2 Tablespoon of Sake.
- {Get 1 Teaspoon of Sugar.
- {Make ready 1 Teaspoon of Mirin.
- {Make ready 2 Tablespoon of Soy Sauce.
- {Take 3 Tablespoon of Dried bonito flakes.
- {Make ready 1 Tablespoon of Sesame.
- {Get 1 pinch of Red chili pepper powder.
Steps to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm).
- Heat the sesame oil in the frying pan, then add the minced radish leaves..
- Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
- Add Red chili pepper powder and sesame to 3, then mix..
- Plate it, and it's done! You can enjoy it with rice..
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