Step-by-Step Guide to Prepare Homemade Sauté Radish (Guisadong Labanos)

Sauté Radish (Guisadong Labanos).

Sauté Radish (Guisadong Labanos)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauté radish (guisadong labanos). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauté Radish (Guisadong Labanos) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sauté Radish (Guisadong Labanos) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauté radish (guisadong labanos) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Radish (Guisadong Labanos):

  1. {Get 2 tbsp of cooking oil.
  2. {Prepare 3 cloves of garlic chopped.
  3. {Take 1 of medium onion sliced.
  4. {Get 2 of large tomato cut into small pieces.
  5. {Get 2 tbsp of oyster sauce.
  6. {Take 5 grams of cayene.
  7. {Take of Salt and pepper.
  8. {Make ready 1/2 cup of water.
  9. {Get 2 of small radish (Juliened or Rondelle Cut).
  10. {Prepare 2 tbsp of vinegar.

Steps to make Sauté Radish (Guisadong Labanos):

  1. In a pan or skillet add oil over medium heat..
  2. When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted..
  3. Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar..
  4. Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. Adjust the taste with seasoning and serve. Happy Cooking!.

So that's going to wrap it up for this special food sauté radish (guisadong labanos) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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