Steamed Potatoes with Grated Daikon Dressing.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, steamed potatoes with grated daikon dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed Potatoes with Grated Daikon Dressing is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- {Prepare 6-8 of small potatoes (just wash, no need to peel).
- {Take of flour for coating potatoes.
- {Prepare of vegetable oil for deep frying.
- {Get of Broth:.
- {Make ready of *2 Tbsp each mirin, soy sauce.
- {Take of *120 ml dashi (water ＋ dashi powder is also OK).
- {Prepare of *1/2 Tbsp sugar.
- {Get 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
- {Make ready of shichimi spice powder for topping.
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..
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