Mimi's Pink Daikon Pickles.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mimi's pink daikon pickles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mimi's Pink Daikon Pickles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mimi's Pink Daikon Pickles is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mimi's pink daikon pickles using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Pink Daikon Pickles:
- {Make ready 1 of Daikon.
- {Take 1/4 of Red cabbage (small).
- {Prepare 300 ml of Apple vinegar or any vinegar.
- {Take 8 tbs of Granulated sugar.
- {Get 2 tsp of Salt.
Instructions to make Mimi's Pink Daikon Pickles:
- Cut "daikon" into shape of round pieces.
- Use vegetable cutter to make them into flower shape (if your city has Daiso you know what I mean).
- Cut "red cabbage" into thin slices.
- In another bowl mix "salt" and "sugar" and "apple vinegar" together.
- In a seal locked container, put daikon at the bottom and red cabbage to cover the top.
- Pour the mixture of vinegar in.
- Wait for 5-7 days before serving them but you should try tasting it out in between to find how you like it a little sour or very sour.
So that is going to wrap it up for this exceptional food mimi's pink daikon pickles recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!