Stuffed sunflower bread.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed sunflower bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stuffed sunflower bread is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Stuffed sunflower bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed sunflower bread using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed sunflower bread:
- {Get 1 1/2 cup of flour (maida or whole wheat or semolina flour).
- {Make ready 1 tsp of instant dry yeast.
- {Take 1/2 cup of lukewarm water + more to knead.
- {Get 1 tbsp of sugar.
- {Prepare 1 tsp of salt.
- {Take 1 tbsp of olive oil.
- {Prepare 1 tbsp of oil.
- {Take of For the green chutney :.
- {Prepare 200 grams of fresh coriander.
- {Prepare 4 of large green chillies.
- {Prepare 7-8 of fat garlic cloves.
- {Prepare 1/4 cup of softened butter.
- {Prepare to taste of Salt.
- {Prepare 1 tbsp of pasta herb mix.
- {Get of Other ingredients :.
- {Take 1/4 cup of milk.
- {Prepare 1 tbsp of Honey.
- {Prepare 1 tsp of kalounji seeds.
Steps to make Stuffed sunflower bread:
- Mix sugar in 1/2 cup lukewarm water,sprinkle the yeast.mix well.cover and leave for 15 minutes.
- Take the flour in a deep vessel.add the salt and mix. Add olive oil and mix..
- Now add the yeast and mix all with a wooden spoon..
- Invert on a plain surface.make a soft and pliable dough using more lukewarm water.
- Knead for 12 to 15 minutes.apply oil to the dough and a vessel on the inner side..
- Place the dough in the vessel.keep in a warm place to rise.should be double in size.leave for 1 hour or more.
- Meanwhile add all the ingredients to the chutney grinder alongwith the softened butter except the pasta herb mix and grind to a smooth soft paste.
- Now punch the dough.invert on a floured surface and.knead for 1 or 2 minutes.divide into 4 parts.roll each part into a ball.roll each ball into a chapatti..
- Take a baking tray.grease with butter.place a parchment on it. Now place one chapati.take 1/3 of the chutney and apply all over the chapatti.sprinkle little pasta herb much all over.
- Place another chapati and repeat the process. Do the same process for the next layer too..
- Keep a small cup inverted in the middle.make four perpendicular cuts with a pizza cutter.now further divide the cuts making 32 cuts overall. Remove the cup.sprinkle kalounji seeds in the middle..
- Now twist each wing twice or thrice.apply honey milk mixture overall. Cover and keep aside.preheat oven to 200°. Now uncover and bake for 15 minutes at 200°..
- Remove serve hot with tea,coffee or hot soup..
So that's going to wrap this up for this exceptional food stuffed sunflower bread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!