Simple Way to Prepare Speedy Suji Bread Toast

Suji Bread Toast.

Suji Bread Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji bread toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Suji Bread Toast is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Suji Bread Toast is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook suji bread toast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suji Bread Toast:

  1. {Prepare 1 bowl of suji (semolina), 1 cup milk.
  2. {Take To taste of salt and red chilli.
  3. {Take 1 of capcicum.
  4. {Prepare 1 of medium size onion.
  5. {Prepare 1 bowl of cabbage.
  6. {Get 1 of tomato.
  7. {Make ready 1/2 tsp of pasta seasoning.
  8. {Get 1/2 tsp of origano.
  9. {Get 1/4 tsp of Garam masala.
  10. {Prepare Handful of Coriander leaves.
  11. {Take 10 slices of bread.

Steps to make Suji Bread Toast:

  1. Cut all vegetables one by one and keep aside..
  2. Take a bowl add suji, chopped vegetables, salt,red chilli,pasta seasoning, origano, milk and mix well.Make a thick batter and rest for 10 mint..
  3. Take a bread. Spread the batter evenly on bread as shown in picture..
  4. On the flame and heat a tava. Spread a tbsp oil.Place the Bread from one side for toasting.When one side is toasted flip it and toast till golden brown..
  5. Cut into your favorite shape and serve with your favorite chutney..

So that is going to wrap this up with this special food suji bread toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: