Daikon Radish Steak with Cheese.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Daikon Radish Steak with Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- {Get 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
- {Get 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
- {Get 1 Tbsp of oil.
- {Take of * 20 g butter.
- {Prepare of * 2 Tbsp each sake, soy sauce.
- {Take of * 1 tsp sugar.
- {Get of cheese (as much as you like).
- {Make ready to taste of salt and pepper.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..
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