2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Combine ingredients and mix into a ball of dough. Flatten the dough into a pizza shape and put on your toppings.
You can see that the pizza crust us more likely to get brown when you use yogurt and that is the reason I would any day prefer the first two-ingredient recipe. It also works wonders with bagels, pretzels, naan, desserts and so much more! This recipe makes two medium-sized pizzas or one very large sheet-pan size.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 2 ingredient pizza dough 🍕. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Combine ingredients and mix into a ball of dough. Flatten the dough into a pizza shape and put on your toppings.
2 ingredient pizza dough 🍕 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. 2 ingredient pizza dough 🍕 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 2 ingredient pizza dough 🍕:
- {Take 1 cup of plain fat free Greek yogurt.
- {Prepare 1 3/4 cup of Self-Rising flour.
- {Prepare of Garlic powder (optional).
- {Take of Italian seasoning (optional).
- {Get of Any other seasonings you like (optional).
Then, pour sticky dough ball onto a floured surface and knead until it isn't sticky anymore. Log in or sign up to leave a comment Log In Sign Up. Sort by. best. no comments yet. Add additional flour during kneading if the dough becomes too sticky.
Steps to make 2 ingredient pizza dough 🍕:
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
Stretch out the dough onto a pizza pan greased with olive oil. If you have not tried it yet you are missing out! For this pizza I used the entire recipe for one large pizza. It's chewy and crispy on the bottom. It's thick enough to to hold up to toppings.
So that's going to wrap it up with this special food 2 ingredient pizza dough 🍕 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!