Daikon Vegan Salad.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon vegan salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Daikon Vegan Salad is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Daikon Vegan Salad is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Vegan Salad:
- {Get 1 of Carrot.
- {Prepare 1 of Daikon.
- {Make ready 1 of Green onion.
- {Take 0,5 of Dill.
- {Make ready of Bean sprouts.
- {Take of Alfalfa sprouts.
- {Prepare 1 of Avocado.
- {Make ready 0,5 of lemon.
- {Take 1 of Celery stalk.
- {Prepare of Seaweed.
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater.
- Grate the carrot.
- Chop greens: green onion, dill.
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
- Mix everything well and add sprouts with seaweed.
- Enjoy!.
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