Natto Daikon Radish Soba.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, natto daikon radish soba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto Daikon Radish Soba is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Natto Daikon Radish Soba is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook natto daikon radish soba using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Natto Daikon Radish Soba:
- {Make ready 100 g of Soba noodles.
- {Prepare 1 L of water.
- {Make ready 1 pk of Natto.
- {Get 100 CC of (dipping noodle soup diluted with water as directed).
- {Make ready 1 inch of Daikon radish.
- {Make ready 1/2 inch of sliced Carrot.
- {Make ready 2 of seeds of Black sesame.
- {Take of Cut Nori seaweed (Optional).
Steps to make Natto Daikon Radish Soba:
- Boil water and put soba noodles to cook as directed on your package..
- Rinse and strain the water and put noodles in a container..
- Mix natto until it gets sticky..
- Grate Daikon radish and drain excess water..
- Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head)..
- Put black sesame seeds as eyes and carrot stick as a nose..
- Place Natto and Daikon snowman on the Soba noodles.
- Pour noodle soup over noodles..
- Place green onion and Nori seaweed as toppings..
So that is going to wrap it up for this special food natto daikon radish soba recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!