Steps to Make Super Quick Homemade Braised daikon and minced pork

Braised daikon and minced pork.

Braised daikon and minced pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, braised daikon and minced pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised daikon and minced pork is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Braised daikon and minced pork is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised daikon and minced pork:

  1. {Take 1/2 of daikon.
  2. {Get 100 g of minced pork.
  3. {Get 1 tablespoon of spicy bean sauce.
  4. {Get 1 tablespoon of Oyster sauce.
  5. {Get 1 tablespoon of sesame oil.
  6. {Get of some of chopped green onion.
  7. {Get 1 cup of water.
  8. {Prepare of and a bit of potato flour (or tapioca flour/ corn flour).

Steps to make Braised daikon and minced pork:

  1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later..
  2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..
  3. Thickening with mixture of flour and water, then sprinkle on minced green onion..
  4. .

So that is going to wrap this up with this exceptional food braised daikon and minced pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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