Basic Italian pizza dough.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic italian pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basic Italian pizza dough is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Basic Italian pizza dough is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have basic italian pizza dough using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Italian pizza dough:
- {Take 3 cup of warm water.
- {Make ready 1 tbsp of sugar.
- {Make ready 3/4 tbsp of yeast.
- {Prepare 1 tbsp of salt.
- {Get 1/4 cup of extra virgin olive oil.
- {Get 7 cup of 00 flour.
Steps to make Basic Italian pizza dough:
- stir sugar and yeast into warm water. wait 10 minutes. the yeast should begin to foam across the surface. if it doesn't foam, begin again. when the foam appears across the surface, stir in salt, and 2 Tbsp olive oil..
- place flour in a large mixing bowl. add the liquid and stir until we'll mixed. tip out onto a lightly floured surface. knead the dough until it is smooth and no longer sticky (if the dough is sticky, work in a little more flour). kneading by hand should take 3 to 4 minutes. (if freezing, then form into 6 to 8 balls, run with olive oil, place in plastic baggie and freeze.).
- rub a large bowl with remaining olive oil, plus rub a little oil over the entire surface of the dough. place the dough in the bowl. cover with plastic wrap or a towel. place in a warm area of the kitchen. let rise until the dough doubles in size, about 1 1/2 hours..
- form into 6 to 8 balls. flatten a ball. then hold it upright and punch the top edge, letting the weight of the dough start to stretch the dough. rotate and dough in your hands, continuing to punch the dough until it becomes very thin..
- preheat a pizza stone in a 450°F oven or barbeque. add toppings to dough. slide onto stone and cook until the crust becomes crisp and the cheese melts. eat..
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