Easiest Way to Make Super Quick Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

{Make ready 150-200 g of Chicken thigh.
{Get 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
{Make ready 1/2 tablespoons of Sugar.
{Make ready 2 tablespoons of Soy Sauce.
{Prepare 1 pinch of Salt.
{Prepare 20 cc of Rice vineger.
{Take 4-5 stalks of Green onion.

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
Enjoy!.

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