Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bangladeshi radish greens (leaf) stir fry recipe 🍲. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bangladeshi radish greens (leaf) stir fry recipe 🍲 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- {Take 3 cup of clean and chopped radish green leaf.
- {Prepare 2 tablespoon of chopped onions.
- {Get 2 of green chillies.
- {Prepare 2 of dry red chilli.
- {Prepare 1 teaspoon of chopped garlic.
- {Make ready 2 tablespoon of Mustard Oil.
- {Prepare To taste of Salt.
Instructions to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it..
- Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame..
- Now take another frypan, put some mustard oil into it and heat it on stove..
- Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame..
- After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready..
- Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal..
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