How to Prepare Award-winning Macroni Masti

Macroni Masti.

Macroni Masti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macroni masti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macroni Masti is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Macroni Masti is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook macroni masti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macroni Masti:

  1. {Prepare 200 gms of elbow semolina pasta.
  2. {Prepare 1 of big onion.
  3. {Make ready 1 of tomato.
  4. {Prepare 2 of carrots.
  5. {Make ready 25 gms of peanuts.
  6. {Make ready 1 teaspoon of jeera or cumin seeds.
  7. {Make ready of I tablespoon of tomato sauce.
  8. {Get 1 teaspoon of Italian herbs.
  9. {Prepare of Salt as per taste.
  10. {Get 1 tablespoon of oil.

Instructions to make Macroni Masti:

  1. After the ingredients have been arranged now is the time to boil the elbow pasta as per the instructions given on the package. As far as the elbow pasta is concerned it gets cooked much easier than the other pasta. Cook it al dente (to the point that it gets cooked but not mushy).
  2. After you have cooked the pasta drain it in the colander and let it cool. Now keep a wok or a kadhai and put 1 tablespoon of oil and as the oil gets hot put in cumin seeds or jeera and then on sputtering of jeera put the onions, we have to cook the onions till the time they become translucent and not brown. Then add tomatoes and let them cook properly. At this point I normally add Italian herbs as the indo continental twist happens at this point..
  3. After the masala has been cooked with Italian herbs add the carrots, you have to take finely grated carrots. Here I have taken roasted peanuts as they Taste fabulous. So along with carrots goes the half quantity of roasted peanuts into the masala. Other half is used for dressing..
  4. Now let the masala gets cooked, at this point add the tomato sauce and little bit more of Italian herbs.If you want spicy element you can use schezwan sauce along with tomato sauce.The combination is really fantastic..
  5. Macroni Masti is ready to be enjoyed. Put the remaining peanuts and some basil leaves for dressing up.Serve it with Garlic bread it tastes wonderful. Enjoy!!!!.

So that is going to wrap this up with this exceptional food macroni masti recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: