Do Chua (Vietnamese Pickled Carrot & Radish).
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- {Prepare 1 of medium carrot peeled and cut into matchsticks.
- {Get 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- {Get 1/4 cup of white vinegar.
- {Make ready 1.5 Tablespoons of sugar.
- {Prepare 1/2 teaspoon of salt.
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
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