Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mizore-ae (deep-fried vegetables with grated daikon radish dressing). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mizore-ae (deep-fried vegetables with grated daikon radish dressing) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- {Make ready 3 of eggplants (remove the stem, cut into 1 cm round slices).
- {Take 3 of green peppers (cut to the same size as eggplants).
- {Prepare 10 cm in length (about 300g) of daikon radish (grated and put it in a strainer to let the water drain off).
- {Get of *Broth:.
- {Get 150 cc of *dashi.
- {Prepare 2 tbsp of *mirin.
- {Get 2 tbsp of *sugar.
- {Prepare 3 tbsp of *soy sauce.
- {Make ready 1 of *crushed chili pepper.
- {Prepare of chopped scallion for topping (optional).
Instructions to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
- Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..
- Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).
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