Poha cutlet.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, poha cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poha cutlet is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Poha cutlet is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook poha cutlet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha cutlet:
- {Take 1 of kotri, Poha.
- {Prepare 3, of Boiled Potato - mashed.
- {Take 1 of Onion -chopped.
- {Prepare 1 of Semolina - kotri.
- {Get 1 tbsp of Garlic, ginger pasta.
- {Make ready 1 tsp of red chilli powder.
- {Take to taste of Salt.
- {Get 1 tsp of Chaat masala.
- {Get leaves of chopped Coriander.
Instructions to make Poha cutlet:
- All ingredients.
- Wash the Poha. Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves & boiled potatoes in a bowl..
- To this add salt, chilli powder and chaat masala. 3. Mix and mash all this well with your hand..
- Shape to culted.
- Pour enough oil to shallow fry. Make patties of this mixture. Coat the patty with some semolina for the crunch. 5. Shallow fry or deep fry these coated patties. 6. Serve them hot green chutney...
So that is going to wrap this up for this exceptional food poha cutlet recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!