Radish Leaves Saag.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, radish leaves saag. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Radish Leaves Saag is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Radish Leaves Saag is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have radish leaves saag using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaves Saag:
- {Prepare 250 gms of radish.
- {Prepare 1 kg of Radish leaves.
- {Take 2 of tomatoes.
- {Make ready 1 tsp of carom seeds.
- {Prepare 1 tsp of ginger paste.
- {Prepare 1-2 of green chilli paste.
- {Make ready to taste of Salt.
- {Get to taste of Red chilli powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Get 1 tsp of coriander powder.
- {Get 1 tsp of mango powder.
- {Get 1 of lemon juice.
- {Make ready 1/8 tsp of sugar.
- {Make ready 2 tbsp of mustard oil.
Instructions to make Radish Leaves Saag:
- Chopped the tomatoes..
- Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside..
- On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles..
- When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water..
- Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl..
So that is going to wrap it up with this exceptional food radish leaves saag recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!