Fried Radish Chips.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried radish chips. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Radish Chips is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Radish Chips is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried radish chips using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Radish Chips:
- {Get 1 cup of thinly sliced radishes.
- {Get 1 cup of oil for frying.
- {Prepare 1 cup of vinegar.
- {Prepare 1/2 teaspoon of salt.
- {Get To taste of salt and pepper after frying.
- {Make ready To taste of ground black pepper optional.
- {Take 1 quart of jar.
Instructions to make Fried Radish Chips:
- Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary..
- Heat the vinegar.
- Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper..
- Add the vinegar to the radishes in the jar..
- Let cool, refrigerate for for at least 2 hours, or overnight..
- Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry..
- Heat the oil and fry in batches..
- When done add to paper towels to absorb excessive oils..
- Season with salt. Repeat this till done. Salt and Pepper. If necessary..
- Serve I hope you enjoy!!.
So that's going to wrap it up with this exceptional food fried radish chips recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!