Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan).
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- {Take 180 g of Daikon radish leaves.
- {Get 1 of Canned tuna.
- {Take 40 g of ginger.
- {Take 540 g of uncooked rice.
- {Get 480 mL of water (including soy sauce and Sake).
- {Prepare 10 cm of Kombu Kelp.
- {Make ready 2.5 tbsp of soy sauce.
- {Make ready 2 tbsp of Sake.
- {Take of roasted sesame seeds (for toppings).
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice..
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
- When the rice is soaked, put it in a pot with all liquids. Stir a few times..
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..
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