Sliced Daikon and Carrots Pickled in Vinegar.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sliced daikon and carrots pickled in vinegar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sliced Daikon and Carrots Pickled in Vinegar is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sliced Daikon and Carrots Pickled in Vinegar is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:
- {Prepare 120 g of Daikon.
- {Prepare 30 g of Carrots.
- {Take 1/2 teaspoon of Salt.
- {Take 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
- {Make ready 4 teaspoon of Sugar.
- {Make ready 1 teaspoon of Cooking Sake.
- {Make ready 1 teaspoon of Japanese soup stock (Dashi).
Steps to make Sliced Daikon and Carrots Pickled in Vinegar:
- Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
- Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..
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